The Netherlands, known for its fertile land and ideal grazing conditions for dairy cattle, has earned a renowned status as a producer of exceptional cheese. This reputation comes as no surprise, considering the country’s love for cheese, which is deeply ingrained in the Dutch diet. From breakfast to lunch and even as a snack alongside a few beers during early evening drinks, the addition of good Dutch cheese can elevate any meal. It’s a well-known fact that cheese holds a special place in Dutch cuisine, countering the general perception that the cuisine lacks variety. The Dutch have embraced cheese for ages, and archaeological discoveries of cheese-making equipment dating back to 200 B.C. highlight the extensive history and expertise they have acquired over time.
Cheese can be found throughout the city of Amsterdam, although the so-called “Amsterdam Cheese shops” scattered across the center tend to be overpriced tourist traps. To avoid falling into these traps, one should follow their nose to exceptional cheese shops like Kaashuis Tromp, local cheese stalls at markets such as the Albert Cuyp Markt, or venture slightly outside the city to the cheese markets of Edam, Gouda, and Alkmaar.
Great cheese is abundantly available in Amsterdam, whether you’re savoring a delectable cheese board at one of the city’s finest restaurants or enjoying a snack with a couple of beers at a traditional brown café. Dutch cheese has made its way around the world, with growing markets in China, Saudi Arabia, and Nigeria, but the best quality cheese can still be found right here in the Netherlands. If you share a passion for cheese and plan to visit Amsterdam, you’ll be thrilled to know that there is an abundance of top-notch, delicious cheeses waiting to be tasted. Here are five favorite Dutch cheeses, along with the recommended drinks to enhance their flavors:
Gouda
Gouda, the undisputed king of Dutch cheese, holds its position as the most popular cheese in the Netherlands for good reason. While it can be found in supermarkets around the world, the true delight lies in savoring it right here in its homeland. The versatility of Gouda makes it a go-to cheese for any occasion. Whether it’s enjoyed in small, flavorful cubes with a tangy mustard dip as a bar snack or tucked between slices of bread in a breakfast or lunch sandwich, Gouda never fails to satisfy.
In Amsterdam, it’s a common sight to see Gouda paired with a refreshing pint of Heineken during after-work drinks, as the flavors harmonize perfectly. However, Gouda’s versatility extends beyond beer. Its creamy and slightly nutty taste also pairs exceptionally well with a glass of Cabernet Sauvignon, allowing the cheese’s flavors to mingle and enhance the overall tasting experience. So, whether you’re indulging in a casual snack or elevating a fine dining experience, Gouda stands as a true culinary delight that embodies the essence of Dutch cheese-making mastery.
Geitenkaas
Geitenkaas, a Dutch cheese crafted from the milk of goats, presents a delightful combination of mild flavors and a creamy texture. While goat’s cheese is beloved by many, Geitenkaas takes it to another level. What makes it truly intriguing is its unexpected pairing with a glass of sherry. This unusual combination may raise eyebrows, but the harmony of flavors is a delightful surprise for those willing to explore new taste experiences.
- For visitors to Amsterdam who have a fondness for goat’s cheese, trying Geitenkaas is a must. The smooth and mild profile of the cheese, complemented by the slightly sweet and nutty notes of sherry, creates a truly unique and memorable taste sensation.
- It’s a delightful departure from the more common wine and cheese pairings, offering a refreshing twist that showcases the versatility of Geitenkaas.
So, if you find yourself in Amsterdam with an adventurous palate, be sure to seek out Geitenkaas and savor the surprising delight of pairing it with a glass of sherry. It’s an extraordinary combination that showcases the diversity and creativity of Dutch cheese-making traditions.
Maasdammer
Maasdammer, a semi-hard Dutch cheese, bears a striking resemblance to Swiss Emmental with its iconic and characteristic holes. This cheese variety is not only easily accessible but also budget-friendly, found in abundance at supermarkets throughout Amsterdam. Maasdammer’s versatility is one of its greatest attributes, making it a go-to choice for cheese enthusiasts.
- When it comes to pairing Maasdammer, the options are plentiful. This cheese harmonizes beautifully with a range of white wines, allowing the flavors to intertwine and create a delightful taste experience. The fruity and crisp notes of a Sauvignon Blanc or a Chardonnay can complement the nutty and slightly sweet profile of Maasdammer.
- For those who prefer beer, Maasdammer can also find a perfect partner in a pale ale. The hoppy and slightly bitter notes of the beer contrast and enhance the cheese’s flavors, resulting in a well-balanced and enjoyable combination.
With its widespread availability, affordability, and compatibility with various beverages, Maasdammer is a cheese that truly caters to the preferences of cheese lovers. Whether you’re hosting a wine and cheese gathering or simply seeking a delightful snack, Maasdammer is a reliable choice that never disappoints.
Clove Cheese (Nagelkaas)
Nagelkaas, intriguingly referred to as “nail cheese,” stands out as a truly distinctive variety. This cheese boasts a mild base that serves as a canvas for the infusion of cloves and cumin, which impart a remarkable spicy flavor and a distinctive texture. The combination of these aromatic spices creates a captivating taste experience that is unlike any other.
For cheese enthusiasts with a penchant for bold flavors, Nagelkaas is a must-try. Its spicy profile is a perfect complement to a couple of cold beers, creating a harmonious pairing that enhances overall enjoyment. Picture yourself in a cozy Amsterdam brown café, savoring the robust flavors of Nagelkaas alongside a couple of locally brewed beers—a culinary adventure that embodies the spirit of the city.
While Nagelkaas may not be as widely available as other Dutch cheeses, they can be found in specialized cheese shops scattered throughout Amsterdam. These havens of cheese expertise showcase the best of the local cheese-making traditions, offering an opportunity to discover and appreciate unique varieties like Nagelkaas. So, if you’re in search of a cheese that will excite your taste buds and add a touch of spice to your culinary journey, seek out Nagelkaas in Amsterdam’s specialized cheese shops. It is distinctive character and perfect beer pairing make it a true gem in the world of Dutch cheese.
Edam Cheese
Edam cheese, recognized by its iconic red wax seal, was once the world’s most popular cheese for four centuries, from the 14th to the 18th century. Its ability to harden without spoiling allowed it to travel worldwide before the invention of refrigeration. Consequently, Edam-like cheeses can be found across the globe, from Belize to the Czech Republic. Nevertheless, the original Edam cheese, which remains the best, can be savored in its home country. It pairs excellently with dry whites or Shiraz for those who prefer red wine.
Amsterdam truly is a haven for cheese lovers. While the nation’s favorite dairy product can be found in almost every restaurant or café in the country, the delights of Dutch cuisine extend far beyond cheese.
To wrap up
In conclusion, the Netherlands and its capital city of Amsterdam offer a cheese-lovers paradise. The country’s reputation for producing exceptional cheese is well-deserved, and Amsterdam provides numerous opportunities to indulge in the finest Dutch cheeses.
- From the popular Gouda to the unique Nagelkaas and Edam, there is a cheese to suit every palate. Whether you’re exploring local cheese shops, visiting bustling markets, or enjoying a cheese-infused meal at a top restaurant, the flavors, and varieties of Dutch cheese are sure to captivate your taste buds.
- While cheese takes center stage, it’s worth noting that Dutch cuisine extends beyond this beloved dairy product. Amsterdam boasts a vibrant culinary scene with a wide array of delicious dishes and international influences.
- So, whether you’re a cheese enthusiast or simply an adventurous food lover, a trip to Amsterdam promises a delightful gastronomic experience.
Indulge in the rich and diverse flavors of Dutch cheese, explore the city’s cheese shops and markets, and discover the many culinary delights that Amsterdam has to offer. From traditional favorites to innovative creations, Amsterdam’s culinary landscape is sure to leave you craving for more. So, grab a cheese board, raise a glass of wine or beer, and immerse yourself in the irresistible world of Dutch cheese in the beautiful city of Amsterdam.
